
Cold brewed tea
Mizudashi Sencha: Japanese cold brewed iced tea
A summer guide to Japanese cold brewed green tea with soft umami, low bitterness and easy fridge brewing.
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Selected ingredients from producers we trust, ready for everyday cooking.
Nekko Journal
Inspiration and ingredients for the Japanese kitchen in everyday life.
Go to Nekko JournalJapanese tea and selected ingredients: suji aonori for a clean ocean aroma, sencha for fresh umami and a tasting box for the curious. Each product is chosen to be easy to use at home with clear flavor and guidance.
Nekko Kitchen is a curated pantry for the Japanese kitchen. We handpick ingredients directly from producers we trust, so that every flavor you create carries its own story.
We think of the kitchen as a place for rhythm and movement. The range is shaped to fit with everyday cooking: calm teas that follow the day, dry goods that find their way into recipes, and a cookbook section that ties ingredients to occasions, from breakfast to late evening.
We taste everything before we bring it in. Brewing and cooking recommendations are written from our own kitchens, so the product is easy to use in yours from day one. When something does not deliver what it promises, we remove it from the range.
Provenance
We source from places in Japan that rarely reach beyond the country, and every product page tells you where things come from and who made them.
Craft
We choose producers who work with care rather than volume.
Taste
Pure Japanese flavors, without unnecessary additives, made for everyday life: a cup that follows the day, a pinch of ocean aroma over dinner.
Honesty
We are transparent about what we sell and declare contents as they are. Nothing exaggerated. What does not deliver on its promise is removed from the range.

Basim Ali Yoshiguchi
Founder, Nekko Kitchen
I taste every product in my own kitchen before it enters the range, and I write the brewing and cooking guidance from those tastings.
More on how we chooseRead more about Japanese tea, brewing and simple ways to let the ingredients find their place in everyday life.

Cold brewed tea
A summer guide to Japanese cold brewed green tea with soft umami, low bitterness and easy fridge brewing.
Read article
Japanese green tea
Get to know sencha as an everyday tea: the flavor, brewing and why it is a natural starting point for Japanese green tea.
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Choosing tea
A practical guide to color, aroma, taste and small choices that help you find the right sencha for your cup.
Read articleMost people start with a sencha and read up on the brewing afterwards. Three ways in, depending on what you are curious about.