The collection

Our selection

A small, curated selection. We bring in one thing at a time, and only what we want to stand behind ourselves.

Looking for tea specifically? See our guide to Japanese tea.

Showing 3 products

Uogashi Sencha - Japanese green tea (80 g)

Uogashi Sencha - Japanese green tea (80 g)

Uogashi Sencha is a Japanese green tea with a golden hue, fresh green aroma, distinct umami, and a clean, slightly astringent finish. It is suitable both as a first step into Japanese tea and as a recurring everyday cup when you want a clear cup with distinct character. The leaves are steamed immediately after harvest and carefully rolled into their thin, needle-like shape. This sencha is grown in Japan in full sunlight, without shading, which results in a lighter golden cup, lively aroma, and more balanced astringency than a shade-grown tea. Brew Uogashi Sencha with 4-5 grams of leaves, approximately 80°C water, and a steeping time of 30-40 seconds. If the tea tastes bitter, it is usually the water or the time that needs adjustment: lower the temperature slightly, shorten the brewing time, and let the leaves show their softer green side. Drink it with rice dishes, mild fish, vegetables, small sweet treats, or as a peaceful break when you want a Japanese green tea that feels fresh, clean, and easy to return to.

169 kr

Chaginza Houjicha - roasted hojicha (100 g)

Chaginza Houjicha - roasted hojicha (100 g)

Chaginza Houjicha is an unusual hojicha made from the stems of Chaginza's green tea. It resembles kukicha in raw material and feel but is roasted in the same style as a classic hojicha. The roasting results in an amber-coloured cup with soft warmth, low astringency, and aromas leaning towards roasted grains, nuts, and mild caramel. The stems make the expression lighter and airier than a leaf-based hojicha, without losing the roasted character. Brew Chaginza Houjicha with 3 grams of tea, 100°C water, and a steeping time of 30-60 seconds. It tolerates hot water better than many green teas and becomes smooth in the cup without quickly turning bitter. Drink it with rice dishes, roasted food, dark chocolate, fika (coffee break), or as a calming evening cup when you want a roasted Japanese tea with warmth, clear aroma, and a smooth finish.

199 kr

Cha Cha Cha - Japanese Tea Tasting Box (23 g)

Cha Cha Cha - Japanese Tea Tasting Box (23 g)

Cha Cha Cha is a Japanese tea tasting box for those who want to explore several teas at home without starting with large bags. The box contains five portion-packed tea bags: three different sencha, one genmaicha, and one hojicha. Each bag is portioned for a full pot and can be brewed multiple times. This makes the box an easy way to feel the difference between fresh sencha, mild genmaicha with roasted rice, and roasted hojicha with warmer aroma. Cha Cha Cha works both as an introduction to Japanese tea and as a small Japanese tea gift. The content is the same in all colors, so choose the box that best suits you or the recipient. ## Specifications Contents: 5 portion-packed loose leaf teas (3x Sencha, 1x Genmaicha, 1x Hojicha) Origin: Japan Net weight: 23 g Packaging: Available in three designs (yellow, beige, and pink, same content) ## Brewing Dosing: 1 bag per pot Temperature: 70-80°C Steep time: 1-2 minutes ## Storage Room temperature. Store in an airtight container in a cool and dark place.

229 kr